PREVENT

Patented Anti-browning Agent for Processed Produce

PREVENT PRODUCT FEATURES

  • FDA Generally Recognized As Safe (GRAS) and direct food additive for preventing the browning of processed produce (fruits and vegetables)
  • 1/2 use rate compared to other products based on ascorbic acid
  • Superior efficacy to ascorbic acid and ascorbate salts
  • Preserves the taste and color of processed apples for at least 21 days using normal atmospheric packaging when stored at 4 degrees Celsius
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RELATED PRODUCTS

Used as an optional product with PREVENT for processed fruits and vegetables